Join UMass Dining Sustainability for a special Dining for a Cooler Planet event with sustainable seafood expert and chef Barton Seaver, co-author of The Blue Food Cookbook. Chef Seaver will lead a presentation and discussion on the cookbook and how the foods we choose from the ocean can support climate action, environmental stewardship, and delicious, nourishing meals.

The event will include a cookbook giveaway and free dish samplings inspired by recipes from The Blue Food Cookbook. Don’t miss this opportunity to engage with one of the leading experts in sustainable seafood; we hope to see you there!